URMC / Encyclopedia / Content
Fast foods, brownie, 1 brownie (2" square)
| Protein (g) | 2.74 |
|---|---|
| Total lipid (fat) (g) | 10.1 |
| Carbohydrate, by difference (g) | 38.97 |
| Energy (kcal) | 243 |
| Calcium, Ca (mg) | 25.2 |
| Iron, Fe (mg) | 1.29 |
| Magnesium, Mg (mg) | 16.2 |
| Phosphorus, P (mg) | 87.6 |
| Potassium, K (mg) | 83.4 |
| Sodium, Na (mg) | 153 |
| Zinc, Zn (mg) | 0.55 |
| Copper, Cu (mg) | |
| Manganese, Mn (mg) | 0.11 |
| Selenium, Se (mcg) | 3.78 |
| Vitamin A, IU (IU) | 10.8 |
| Retinol (mcg) | 3 |
| Vitamin C, total ascorbic acid (mg) | 3.18 |
| Thiamin (mg) | 0.07 |
| Riboflavin (mg) | 0.13 |
| Niacin (mg) | 0.58 |
| Pantothenic acid (mg) | 0.33 |
| Vitamin B-6 (mg) | 0.02 |
| Folate, total (mcg) | 17.4 |
| Vitamin B-12 (mcg) | 0.16 |
| Folic acid (mcg) | 13.2 |
| Folate, DFE (mcg_DFE) | 26.4 |
| Cholesterol (mg) | 9.6 |
| Fatty acids, total saturated (g) | 3.13 |
| Fatty acids, total monounsaturated (g) | 3.83 |
| Fatty acids, total polyunsaturated (g) | 2.64 |
