Experience a delightful blend of sweet and salty with these homemade White Chocolate Covered Pretzels. Crunchy pretzels meet creamy white chocolate for the perfect treat!
White chocolate covered pretzels – yummy pretzels coated in delicious white chocolate for a sweet treat that is fun and easy to make!
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Salty pretzels are so fun to create an easy treat with! But they are also a great way to make festive snacks with just a bit of white chocolate and crunchy pretzels.
Be sure to check out these Christmas Chocolate Dipped Pretzels,Halloween Chocolate Dipped Pretzelsand Valentine’s Day Chocolate Pretzels to see what I’m talking about.
What are chocolate covered pretzels?
Chocolate covered pretzels are delicious little treats with the perfect combination of sweet and salty flavours. These white chocolate pretzels are made easy by simply using mini pretzels and dipping them in chocolate for a sweet and salty treat.
These pretzels are so much fun to make and take to events and parties. These homemade treats are perfect for any holiday season – like these white chocolate peppermint pretzels.
This easy recipe can be personalized with a wide variety of ingredients! Try using: dark chocolate chips, semi-sweet chocolate, milk chocolate wafers, colored sprinkles, dark chocolate chips, peanut butter, holiday sprinkles, crushed candy canes or flaky sea salt.
How to make white chocolate pretzels:
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Ingredients:
- 12-20 Mini Pretzels
- 3 oz White Chocolate Candy Melts (or white chocolate chips)
Tip:pretzel rods, large pretzels, pretzel twists, pretzel sticks or square pretzels can be used instead of mini ones.
Instructions:
1. In a medium microwave-safe bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel.
Tip: Use a fork to dip pretzels into the melted chocolate. This allows the excess chocolate to drip from the pretzel.
2. Place the treats on a parchment paper lined cookie sheet or wire rack. A wire rack will also allow the excess chocolate drip.
3. Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
How long does it take chocolate covered pretzels to harden?
It only takes a minute or two for the chocolate to completely harden so if you want to add candy or sprinkles to the pretzel treats be sure to do it quickly! Adding your favorite topping to a pretzel stick is the easiest way to make a yummy party snack.
Tips for making these salty treats:
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Lay the chocolate covered treat on a prepared baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
How long do chocolate dipped pretzels last?
Store these chocolate treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.
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Some of my kitchen essentials:
- I love using thisnon-stick bakewarefor all of my baking.
- Thesesilicone mittsare perfect for grasping hot pans and baking dishes.
- ThisHenckel Knifeis my favorite for slicing and dicing in the kitchen.
- Theseparchment paper bagsare perfect for packaging andtheselarge Rubbermaid food storage containersare great for storing baking in the freezer.
This fun treat would make a lovely hostess gift at your next holiday party. Simply wrap in wax paper, tuck into a plastic bag and tie with bakers twine!
If you love this white chocolate covered pretzels recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Yield: 20
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
White chocolate covered pretzels - yummy pretzels coated in delicious white chocolate for a sweet treat that is fun and easy to make!
Ingredients
- 12-20 Mini Pretzels
- 3 oz White Chocolate Candy Melts
Instructions
1. In a medium microwave-safe bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel.
2. Place the treats on a parchment paper lined cookie sheet or wire rack. A wire rack will also allow the excess chocolate drip.
3. Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
Nutrition Information:
Yield: 20Serving Size: 1
Amount Per Serving:Calories: 133Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 355mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 3g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
Did you make this recipe?
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Hello, I’m Heather!
I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...
