33
Submitted by JoAnn
"Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration."
photo by SharonChen 
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
15
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ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package dry ranch dressing mix
- 1⁄2 cup red bell pepper, minced
- 1⁄2 cup celery, minced
- 1⁄4 cup green onion, sliced
- 1⁄4 cup olive, sliced (optional)
- deli turkey or deli roast beef
- 4 (10 inch) flour tortillas
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directions
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
Questions & Replies
-
Hi. Can these be made up to rolling them in the plastic wrap and then freezing them, or will they go soggy?
Hutchette
-
Can these rollups be frozen for 2 days & then use them?
rross
-
Does anyone have a good tip on how to successfully cut the tortillas?
Marcy P.
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Reviews
-
I wanted a tasty cold appetizer and this really filled the bill. I used spinach torillas and thin sliced smoked turkey - perfecr. Followed the recipe in all other respects. Use the 3/4 cup suggested amount for each 10" tortilla. I decorated each cut spiral with a small piece of pickled hot pepper - Thank you Joann great recipe
Bergy
-
These are a wonderful make-ahead appetizer! I used black olives, and bought turkey,roast beef, and Virgina baked ham, and made a variety of combinations. My whole family agreed that this is the best pinwheel recipe we have tried so far!! Thank you for a definite keeper!!:)~Manda
Manda
-
These were very tasty. I have tried many recipes for these, but always found the flavor lacking. Not these. I did omit the celery (personal preference) and used deli thin smoked ham for the meat. The only reason I gave it 4 stars is there wasn't a step that states to put on the meat and how thick. I used one thin layer and in my opinion that was too thin. I think next time I will double that. Thanks JoAnn for sharing your recipe.
Gadgetsmidnight
-
Hi i made this for a lunchon the other day. EVERYONE loved them! They are very easy to make, and look pretty! I made them exactly like the recipe except for the olives. Thanks so much for sharing! I will be making these again soon! Thanks
Loves2Teach
-
I love this recipe! I used LOTS of filling for each tortilla and then wrapped them up and threw them in the fridge. I came back to "taste" at 2 hours and I was less than thrilled - they were a little hard and the taste was bland. I came back the next morning and the flavors had molded together and the tortillas softened up just perfectly. They were a big hit! Next time, I will know to allow for an overnight prep!
BookWine Club Girl
see 28 more reviews
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Tweaks
-
These were good, but we all thought they were too soft. I didn't want to be wasteful, so to add some texture and crunch I breaded them and deep fried them. O.M.G......they were soooo good!
Hutchette
RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
- 17 Followers
- 49 Recipes
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.Have recently started knitting and I really enjoy it even if it is quite a challenge at times.Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
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